Vegan Tofu Dumplings (Gyoza) I’m a lover of all things dumplings, gyoza, potstickers, whatever you call these little gems. They’re simply wonderful to eat and to make 🙂…
Grilled Miso Eggplant (Nasu Dengaku) Lately, I’ve been expanding my knowledge on fermenting food. Fermented foods like yogurt, sauerkraut, kombucha, miso, and kimchi are not only healthy to consume,…
