Quick and Easy Beetroot Hummus Lately, I’m obsessed with colorful foods. Vibrant beetroots, pumpkins, purple cabbage, watermelon radishes, peas anything with the colors of the rainbow will brighten up…
Coconut Lentil Soup (Dahl) Since I eat plant-based, lentils and beans are my go-to source of protein. I like the texture of these little gems so much more…
Blueberry Smoothie Bowl I’m a big fan of smoothie bowls. The base of the smoothies can vary but most of the time I use frozen fruits to…
The Best Creamy Hummus Growing up in Amsterdam made me very multicultural, which I’ve experienced as a very good thing that I’m grateful for. I love to travel,…
Grilled Miso Eggplant (Nasu Dengaku) Lately, I’ve been expanding my knowledge on fermenting food. Fermented foods like yogurt, sauerkraut, kombucha, miso, and kimchi are not only healthy to consume,…
Korean Japchae (stir-fried sweet potato noodles) If you have to choose between all types of carbs (bread, potatoes, rice, noodles, pasta), which one is your favorite? Mine is definitely noodles….
Crispy Cheezy Kale Chips We can’t get enough of this Superfood veggie called Kale. Today I’m sharing the crispy cheezy kale chips recipe. Who doesn’t love chips or…
Simple Vegetarian Couscous I have a soft spot for Middle Eastern and North African cuisine. I love the combination of spices, the vibrant colors, and the exotic…
The Best Shakshuka Ever Please trust me on this one. You really need to try this recipe out. I promise you won’t regret it. It’s THE best Shakshuka…
