Summer Rice Paper Rolls with Peanut Dipping Sauce How come I haven’t shared this recipe yet? It’s something I make on the regular, especially if I have left over veggies laying around…
Vegan Baked Feta Pasta (TikTok sensation!) This TikTok pasta sensation is creamy, juicy, and everything you want in comforting pasta! (love your carbohydrates!) It started in Finland by a food…
Vegan Pumpkin Chickpea Stew Guys! You gotta try this creamy and flavorful Vegan Pumpkin Chickpea stew packed with all the good stuff. Bookmark this blog post to save…
Vegan Tofu Dumplings (Gyoza) I’m a lover of all things dumplings, gyoza, potstickers, whatever you call these little gems. They’re simply wonderful to eat and to make 🙂…
Scramble Tofu: The Ultimate Egg Replacement When I started removing eggs from my diet, I was so happy to learn that you can easily replace the classic scrambled eggs with…
How to Make Chickpeas Taste Like Tuna? (The Best Vegan Tuna Recipe!) Vegan Tuna – Huh? Since I transitioned to a plant-based lifestyle I’m looking for vegan alternatives to my favorite foods. As a result yes, Vegan…
Spicy Korean Cold Noodles (10 minutes!) + Intro on Ayurvedic Have you ever heard of Ayurvedic teachings? It is originally from India and it is a holistic healthy lifestyle that has been practiced for…
Amazing Vegan Pasta Bolognese Since eating mainly a plant-based diet, I try to invent a vegan variant for all my favorite dishes. Of course, a classic Bolognese sauce…
Rainbow Turmeric Sweet Potato Fries Did you know that sweet potato are healthier (fewer carbs and calories) naturally sweeter have more fiber more calcium and magnesium have more vitamin…
Coconut Lentil Soup (Dahl) Since I eat plant-based, lentils and beans are my go-to source of protein. I like the texture of these little gems so much more…
Grilled Miso Eggplant (Nasu Dengaku) Lately, I’ve been expanding my knowledge on fermenting food. Fermented foods like yogurt, sauerkraut, kombucha, miso, and kimchi are not only healthy to consume,…
Korean Japchae (stir-fried sweet potato noodles) If you have to choose between all types of carbs (bread, potatoes, rice, noodles, pasta), which one is your favorite? Mine is definitely noodles….
Simple Vegetarian Couscous I have a soft spot for Middle Eastern and North African cuisine. I love the combination of spices, the vibrant colors, and the exotic…
The Best Shakshuka Ever Please trust me on this one. You really need to try this recipe out. I promise you won’t regret it. It’s THE best Shakshuka…
