Summer Rice Paper Rolls with Peanut Dipping Sauce How come I haven’t shared this recipe yet? It’s something I make on the regular, especially if I have left over veggies laying around…
Vegan Baked Feta Pasta (TikTok sensation!) This TikTok pasta sensation is creamy, juicy, and everything you want in comforting pasta! (love your carbohydrates!) It started in Finland by a food…
Vegan Pumpkin Chickpea Stew Guys! You gotta try this creamy and flavorful Vegan Pumpkin Chickpea stew packed with all the good stuff. Bookmark this blog post to save…
The Whole Food Plant-Based Beginners Guide Eating a whole food plant-based or vegan diet has never been this popular, and that’s for good reasons. For example, to improve your health…
Amazing Vegan Pasta Bolognese Since eating mainly a plant-based diet, I try to invent a vegan variant for all my favorite dishes. Of course, a classic Bolognese sauce…
Quick and Easy Beetroot Hummus Lately, I’m obsessed with colorful foods. Vibrant beetroots, pumpkins, purple cabbage, watermelon radishes, peas anything with the colors of the rainbow will brighten up…
Coconut Lentil Soup (Dahl) Since I eat plant-based, lentils and beans are my go-to source of protein. I like the texture of these little gems so much more…
Blueberry Smoothie Bowl I’m a big fan of smoothie bowls. The base of the smoothies can vary but most of the time I use frozen fruits to…
The Best Creamy Hummus Growing up in Amsterdam made me very multicultural, which I’ve experienced as a very good thing that I’m grateful for. I love to travel,…
Grilled Miso Eggplant (Nasu Dengaku) Lately, I’ve been expanding my knowledge on fermenting food. Fermented foods like yogurt, sauerkraut, kombucha, miso, and kimchi are not only healthy to consume,…
Korean Japchae (stir-fried sweet potato noodles) If you have to choose between all types of carbs (bread, potatoes, rice, noodles, pasta), which one is your favorite? Mine is definitely noodles….
